in pursuit of more

living with just a little less

Greek Lemon Potatoes

Meals , Vegan /

Hello! It’s been a minute here! I am excited to be back with a wonderful new recipe, feeling refreshed after a little break traveling in France for 10 days with my husband. It felt so good to travel and experience different views after the past few years of feeling like all we needed to do was ‘get through it’. I’m super grateful for our inherent…

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Seasonal Favourites

Seedy Roasted Veggie Spread

Kale & Tempeh Salad with Maple Tahini Dressing

Roasted Chickpea & Potato Salad w/ Thyme + Mustard
latest posts

Entree , Salads , Vegan /

Pasta Dinner | Mustard + Tomato Lentil Salad

This recipe pretty much sums up all that is good about simple eats. I’ve been recently inspired by Gwyneth Paltrow’s It’s All Good, after deciding (with conviction) that my body needed an extended break from dairy and ANY over-processed irritants (even sugar that is not in a whole food form). If you’ve perused the pages of…

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Entree , Vegan /

Easy Mustard French Lentils

This recipe is so easy, I’m hesitant to even to call it by that name, but if there’s one thing I know it’s that every household needs a few easy meal hacks like this up its sleeves, and this (I’m happy to tell you) is one of my faves. I’ve made no secret of the…

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Looking for some inpiration?

Hello!

Welcome to in pursuit of more, the blog about living with just a little less. My name is Shira, and I created this space to share my love of food, minimalism, and the art of being grateful with the intention of inspiring healthful, conscious eating that is nourishing and accessible to all. — Shira

Roasted Potato Frittata with Broccoli Pesto

Baking , Breakfast , Entree /

It’s been a little while since I shared this Broccoli Feta Fritatta here, but I think this new recipe might take the cake for my new favourite. Frittatas are a go-to when there are veggies that need to be used in the fridge, and they are always enjoyed by the whole family, whether fresh out of the oven or for cold or re-heated leftovers. Using…

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